Created
Apr 09 07, Updated Oct 02 07 22:32
Second cru classé.
60% Cabernet Sauvignon , 38% Merlot, 2% Cabernet Franc.
Dark, rich and deeply concentrated. Coffee, herb, spice palate. The best of Saint-Estèphe, and one of the very first in Bordeaux (>92-94/100 Parker).

best years: (~all!) 1966, 1982, 2003
http://www.wine-journal.com/cos.html
http://www.cosestournel.com
